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| Mountain High Herb Baked Eggs Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
1/4 lb ham, flaked
8 large eggs, fresh
2 teaspoon dijon mustard
1/2 cup sour cream
2 teaspoon fresh chives, chopped
2 teaspoon fresh parsley, chopped
3/4 cup shredded sharp cheddar cheese
Cooking Directions:
Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham between ramekins. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and set.
Makes 4 servings.
Source: Mountain High Bed & Breakfast Julian (CA)
Posted: Robert Bass Corona, CA
breakfast
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