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| Basic Chicken Curry Using Curry Sauce Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
5 tablespoon vegetable oil
3/4 pint curry sauce
1 teaspoon salt
1 pinch chilli powder
1 lb cooked chicken prev recipe
1 teaspoon level garamasala
1/2 teaspoon level ground cumin
1 pinch ground fenugreek
1/2 tomato thinly sliced
1 tablespoon fresh chopped corriander
Cooking Directions:
This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes.
Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997
entrees
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