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| Mother's Chocolate Diamonds (Christmas) Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup butter or margarine
3 single unsweetened choc.; squares
1 cup sugar
2 eggs
1 cup flour
1 teaspoon vanilla
2/3 cup pecans; chopped
Cooking Directions:
Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.
cookies,holiday
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