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| Basic Cheese Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup lukewarm water
6 cup all-purpose flour; sifted
1 env
1/2 lb sharp cheddar; grated (2
1 cup milk cups)
1 tablespoon shortening
1 cup lukewarm water
2 tablespoon sugar salad oil
2 teaspoon salt active dry yeast
Cooking Directions:
Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it, and sti Knead dough with fingers, punching and turning over and over, until it is a Clean out the mixing bowl, wash with soapy water, dry, then rub with shorte Cover it with a clean towel, place bowl in a warm place; near the range or Remove risen dough from bowl with greased hands, turn out on floured counte VARIATIONS: o Instead of grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2 cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10
breads
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