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| Moros Y Cristianos Recipe |
Category: Beans
Rating:
N/A
Servings: 4
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Ingredients
1 16-oz can black beans
3 teaspoon olive oil
1 small onion; chopped
2 cloves garlic; crushed
1/2 small jalapeno; chopped
1 teaspoon salt
1 pinch black pepper
1 teaspoon sugar
1 pinch oregano
1 bay leaf
2 1/2 cup water
1 cup rice
1 teaspoon vinegar
1 teaspoon white wine
Cooking Directions:
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive oil. Serves 3 to 4. Posted to MC-Recipe Digest V1 #266
beans
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