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| Moroccan Lambzucchini Couscous Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup dried chickpeas
3 1/2 cup water
1/2 cup raisins
1/2 cup dry sherry
3 lb boneless lamb in 1 cubes
1 cup orange juice
4 garlic cloves, minced
1/2 cup olive oil
1 medium onion, chopped
1 carrot, chopped
2 zucchini, coarsely diced
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon pepper
1/4 teaspoon cayenne
1/2 cup blanched almonds, sliced
1/2 cup dry red wine
18 oz can tomatoes, chopped & juice
1 lb couscous, millet or kasha
2 tablespoon olive oil
Cooking Directions:
Soak overnight:-the chickpeas in water the raisins in the sherry the lamb in orange juice with garlic Simmer the chickpeas until tender, about 1 hr.
In a heavy kettle heat oil and brown lamb. Add vegetables and cook about 5 minutes. Add spices, almonds, wine, tomatoes and drained chickpeas and simmer about 1/2 hr. Add raisins and sherry.
Serve over couscous, millet or kasha [buckwheat groats]. Submitted By JIM WELLER On 02-21-95 (2007)
meats,lamb
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