|
|
|
|
 |
|
|
| Antipasto In A Bowl Recipe |
Category: Vegetables / Salads
Rating:
2.25
Servings: 4
|
|
|
Ingredients
1 can (16 oz) chickpeas; drained and rinsed
1/2 cup salami; diced
1/2 cup celery; chopped
1/2 cup black olives; chopped
1/2 cup green pepper strips
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon chili powder
2 tablespoon salad oil
1 tablespoon red wine vinegar
Cooking Directions:
Combine. Toss. Cover. Chill. Eat!
Recipe by: Key Gourmet
salads
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
