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| Moo Goo Gai Pan (Chinese Dish) Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 1
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Ingredients
2 whole chicken breasts
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoon oil
1 cup sliced celery
1 (4 oz.) can mushrooms
1 green pepper, sliced
1 can water chestnuts
1 tablespoon soy sauce
1 can baby corn
1/4 cup blanched almonds
20 pea pods
Cooking Directions:
Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice. Posted to MM-Recipes Digest V3 #313
chicken,chinese
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