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| Monk's Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1/2 part white flour
1/8 part barley flour
1/8 part millet flour
1/8 part rye flour
1/8 part corn meal; (white or yellow)
Cooking Directions:
You might have to adjust the moisture content a bit. This combination makes a bread that our family loves.
I have only used this receipe for hand kneeding. Have never tried it in a machine.
>From: cavebat@spectra.net (George and Joyce Allen) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
breads,breadmaili
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