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| Monkey Bread, Mama's Recipe |
Category: Breads
Rating:
N/A
Servings: 40
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Ingredients
1 quart milk
1/4 cup sugar
4 teaspoon salt
2 tablespoon shortening
1 pkg yeast
1/4 cup water; warm
12 cup flour; or less, as needed
3/4 lb butter; melted, more as need
Cooking Directions:
Scald milk; add sugar, salt, and shortening.
Cool mixture to lukewarm; add yeast that has been softened in warm water.
Sift flour; use as much as needed to make dough stiff enough to handle. Add flour gradually -- knead until smooth and satiny.
Shape into 4 loaves, brush witha little melted butter, let rise.
Cut loaves into thick slices, dip into melted butter, place in pan, and let rise again.
Bake in hot oven (400-425 degrees F) until golden and crusty, about 40 minutes.
>From: gourmet@mail.utexas.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Appalachian Bow Bread Knife Order Form
breads,breadmaili
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