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| Mongolian Barbecued Lamb Or Beef Recipe |
Category: Beef / Chinese
Rating:
N/A
Servings: 1
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Ingredients
2 lb boneless lamb or beef
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian; der)
3 tablespoon light soy sauce
2 teaspoon sugar
2 tablespoon mashed fermented bean cake
2 tablespoon sherry
Cooking Directions:
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,beef,chinese,lamb
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