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| Mondongo Elegante - Elegant Tripe Recipe |
Category: Pork / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 lb tripe
2 pigs' feet, thoroughly wash
1 quart water
1 large onion
1 bay leaf
1 sprig parsley
2 cloves garlic
8 peppercorns
1 salt
----SAUCE----
2 tablespoon olive oil
8 oz tomato sauce
1/4 lb chopped uncooked ham
1 cup white table wine
1 tablespoon capers or to taste
3 oz pimento stuffed olives
Cooking Directions:
Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, strain and reserve 2 cups of broth. Remove bones from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs' feet, and wine. Adjust seasoning, simmer a few minutes longer, then add capers and olives.
mexican,pork
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