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| Mom's Lasagna Recipe |
Category: Beef
Rating:
N/A
Servings: 12
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Ingredients
1/2 lb ground beef
1/2 lb bulk italian sausage
1 large onion; chopped
3 garlic clove; minced
1 can (28 oz) crushed tomatoes; undrained
1 can (6 oz) tomato paste
1 1/2 cup water
1 cup medium salsa
2 teaspoon sugar
1 teaspoon chili powder; (1 to 2)
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles
16 oz small curd cottage cheese
4 cup (1 pound) shredded mozzarella chees; e
3/4 cup grated parmesan cheese
Cooking Directions:
In a large kettle or dutch oven, cook beef, sausage and onion until meat is browned and onion is tender; drain. Stir in the next 10 ingredients. Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook lasagna noodles according to the package directions; drain and rinse in cold water. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzerella and a third of the parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzerella, and parmesan cheese. Cover and bake in a 350 oven for 45 minutes; uncover and bake for 20 minutes. Let stand 20 minutes before cutting. Yield: 12 servings.
NOTES : Source: April/May 1996 Taste of Home Magazine, recipe by: Gina Squires of Salem, Oregon. This is my family's favorite lasagna recipe. Sorry to say, it beats my own mothers' recipe. Recipe by: Taste of Home Magazine/Kimberly, davekim@cdsnet.net
beef,cheese,sausage
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