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| Mom's Bread Rolls Recipe |
Category: Breads
Rating:
N/A
Servings: 35
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Ingredients
1 cup milk
1 cup water
2 tablespoon sugar
3/4 tablespoon salt
1 1/2 tablespoon shortening
1 pkg yeast or 1 env. dry yeast
1 st or 1 env. dry yeast
Cooking Directions:
Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm milk, warm water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add yeast (dissolved in water). Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.. Place in greased bowl and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch down with knife and let rise again 1/2 hr. .Cut up in small pieces and roll around in hands and place in tin . (To form a small ball). Let rise for 1 1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to 40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread .2 fat This recipe has been in my family for years. My Dad typed the recipe into my Meal-Mast recipe Program, hence the name "Mom's Bread Rolls".....BTW, the Mom is 86 years young!. Enjoy.......JO..Pembroke/So.of Boston 12/25/91 10:06 pm
breads
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