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| Mom Parsons' Cranberries Recipe |
Category: Fruits
Rating:
N/A
Servings: 10
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Ingredients
1 1/2 cup sugar
3/4 cup water
3 whole cloves
3 whole allspice
2 cinnamon sticks; (3 each)
12 oz fresh cranberries
1 grated zest of 1 orange
Cooking Directions:
Bring sugar, water, cloves, allspice and cinnamon sticks to boil in 4-quart saucepan. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes. Remove from heat, add grated orange zest and cool. Refrigerate at least 3 days before using. Recipe from the mother of Russ Parsons, Times Staff Writer. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Los Angeles Times 11-23-97. Makes 2-1/2 cups relish. Each 1/4-cup serving: 132 calories; 1 mg sodium; 0 cholesterol; 0 fat; 35 grams carbohydrates; 0 protein; 0.41 gram fiber. Lynn's notes: Made this 11-25-97; very easy recipe and tastes wonderful! Be sure to make in advance for the flavors to blend together.
Recipe by: Los Angeles Times 11-23-97
fruits,sauces
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