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| Molded Tuna Loaf Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
3 can (7-oz) tuna; grated style
4 hard boiled eggs; chopped
1 1/4 cup chopped stuffed olives
2 tablespoon minced onions
1 cup diced celery
2 pkg unflavored gelatin
1/2 cup cold water
3 cup mayonnaise
Cooking Directions:
Combine first five ingredients. Sprinkle gelatin on cold water in small bowl over hot water; stir until dissolved. Stir in mayonnaise. Add tuna mixture and blend well. Turn into 9x5x3 loaf pan. Chill until firm. Unmold and garnish with parsley and celery curls.
Two-thirds of this recipe fills an 8-inch ring mold. Slices of hard cooked egg may be arranged in bottom of mold.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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