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| Antipasto Aglio Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
30 large cloves fresh garlic
1 2 oz. can fillets of
1 anchovies
1 tablespoon finely chopped parsley
1 tablespoon butter melted
1 tablespoon olive oil
1 dash tabasco
1/4 cup olive oil
1 sardine french bread 2 or
1 3 dozen thinly sliced and
1 toasted pieces.
Cooking Directions:
Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices.
appetizers
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