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| Molasses Raisin Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 26
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Ingredients
1 1/2 cup flour
1 cup whole wheat flour
1/4 cup firmly packed brown sugar
2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats; uncooked
3/4 cup raisins
5 tablespoon buttermilk; dried
1 1/4 cup water
3/4 cup dark molasses
1/4 cup vegetable oil
2 egg; beaten
1 vegetable cooking spray
Cooking Directions:
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.
Bake at 375 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on wire rack.
Recipe by: Cooking Light Nov/Dec 1992 p. 111
breads
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