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| Modern Fajitas Recipe |
Category: BBQ / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon chili powder
1 tablespoon minced garlic
1 teaspoon cocoa powder
1 cayenne pepper; to taste
2 teaspoon salt
2 tablespoon tomato paste
1/2 cup tequila
1 1/2 lb flank steak
1 tortillas
1 guacamole
1 chopped tomatoes
1 salsa
1 chopped onions
1 refried beans
1 cilantro
Cooking Directions:
TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.
meats,bbq
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