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| Mock Duck Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 onion; chopped
1/2 cup celery; chopped
1/2 cup mushroom; chopped
1 tablespoon butter
3/4 cup dry bread crumbs
1/2 teaspoon savory,dried
1/4 teaspoon thyme,dried salt & pepper
1 lb round steak
1 tablespoon vegetable oil
3/4 cup beef stock
Cooking Directions:
In a skillet, cook onion, celery and mushrooms in butter until softened. Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to taste and just enough water or stock to moisten. Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces; spread with stuffing almost to edges. Roll up each from widest sides; secure with string. In skillet, brown rolls in oil. Add stock; cover and simmer for 1 hour, turning and basting occasionally, or bake in 325F oven for 1 hour. MAKES: 4 or 5 servings
meats
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