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| Mock Champagne Punch Recipe |
Category: Holiday / Punch
Rating:
N/A
Servings: 12
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Ingredients
10 oz strawberries in syrup; sliced and thawed
2 can peach nectar or apricot; 5.5 oz. each
1/4 cup lemon juice
2 tablespoon honey
2 bottles white wine; sparkling or white grape
1 pint strawberry or raspberry sorbet
1 fresh strawberries; sliced
1 fresh mint sprigs; optional
Cooking Directions:
Place strawberries with syrup in blender container or food processor; blend until smooth. Pour mixture into large picture. Stir in peach or apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time. To serve, pour mixture into large punch bowl. Stir in sparking wine or white grape juice. Drop small scoops of sorbet into punch. If desired, garnish with sliced strawberries and mint.
Recipe by: Haagen-dazs Perfect Rewards
holiday,punch
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