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| Mixed Vegetables #4 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 green peppers
1 small head lettuce
1 cucumber
1 zucchini
2 tomatoes
1 clove garlic (up to)
3 tablespoon oil
1/2 teaspoon salt
Cooking Directions:
1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice cucumber, zucchini and tomatoes. Crush garlic.
2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green pepper; stir-fry 1 minute.
3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and lettuce; gently stir-fry another 1/2 minute.
4. Cover and cook 2 minutes more over medium heat. Serve at once.
NOTE: These vegetables need no stock; they will cook in their own liquids.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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