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| Barley Vegetable Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1/2 cup barley
2 quart chicken broth
1 onion -- chopped
1 carrot -- peeled & chunked
1 celery stalk -- chopped
1 parsley sprigs
1 teaspoon thyme leaves
1 bay leaf
8 cup other vegetables
Cooking Directions:
Place ingredients in large pot and bring to boil. Add salt and pepper to taste. Reduce heat, cover and simmer for about 1 hour, or until barley is tender. Remove parsley abnd bay leaf. Divide if not using entire soup at one meal. Half a batch should serve 4 with addition of vegetables suggested below. (suggestions for "other vegetables" listed in ingredients 2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush- rooms, washed and thinly sliced.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
soups
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