|
|
|
|
 |
|
|
| Anticuchos Picantes (Spicier Grilled Beef Heart) Recipe |
Category: Ethnic / Peru
Rating:
N/A
Servings: 16
|
|
|
Ingredients
1 beef heart
----MARINADE----
8 garlic cloves; pressed
2 chiles, rocoto; stemmed, seeded, minced
2 tablespoon cumin, ground
1/2 tablespoon oregano, dried
1 salt; to taste
1 pepper, black; to taste
2 cup vinegar, wine, red
----SAUCE----
1/3 cup chiles, dried, aji; crushed
1 tablespoon oil, vegetable
1 salt; to taste
----HEAT SCALE = HOT----
Cooking Directions:
Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, if necessary, to cover meat completely. Marinate, refrigerated, 12-24 hours. About 1 hour before grilling, remove meat from marinade and thread on skewers. Reserve marinade. Soak the crushed chile in 1/3 cup warm water for 30 minutes. In processor, combine chiles and water with oil and salt. Add enough reserved marinade (3/4 cup) to make thick sauce, puree. Brush skewered meat with sauce and grill over hot coals or under a broiler, turning and basting to cook quickly on all sides. Best cooked medium well, 4-6 minutes on the grill. Serve with remaining sauce for dipping. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On WED, 13 DEC 1995 031124 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
peru,varietymeat,submitted
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
