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| Miss Ruth's Karo Caramels Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 2-1/2
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Ingredients
2 cup sugar
1 3/4 cup light karo syrup
1/2 cup butter
2 cup whipping cream
1 cup chopped pecans; toasted
Cooking Directions:
In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of cream. Bring to a boil. While boiling, add second cup of cream. Cook to soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a buttered platter. Cut when cool. Yield: 2-1/2 pounds.
CARMEN MCHANEY
(MRS. JAMES M., JR.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
candies
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