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| Misoshiru (Clear Soup With Soybean Paste) Recipe |
Category: Soups
Rating:
N/A
Servings: 2
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Ingredients
----AKA MISO----
2 1/2 pint ichiban dashi
4 oz aka miso paste
----SHIRO MISO----
2 1/2 pint ichiban dashi
1/2 lb shiro miso paste
----AWASE MISO----
2 1/2 pint ichiban dashi
4 oz aka miso paste
4 oz shiro miso paste
Cooking Directions:
Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
soups,japanese
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