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| Miso Shoyu Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 12
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Ingredients
5 lb chicken thighs
1 cup miso
1 cup shoyu
1 cup beer
1 cup sugar
Cooking Directions:
Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight.
Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking.
TIME INCLUDES OVERNIGHT MARINATE
From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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