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| Miso Pork Roast Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 12
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Ingredients
5 lb pork butt
1 piece ginger root; crushed
2 cloves garlic; crushed
3/4 cup miso
1/2 cup sugar
3/4 cup shoyu
Cooking Directions:
Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic. Place pork in the pot and simmer for 2-1/2 to 3 hours until done and well soaked. Slice and serve hot.
From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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