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| Miracle Rolls Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 1
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Ingredients
3 pkg active dry yeast * warm water; (110-115 deg)
5 cup self-rising flour
1/4 cup sugar
1 teaspoon baking soda
1 cup shortening
2 cup warm buttermilk (110-115 degrees)
Cooking Directions:
Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place for about 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.
* = 2 1/4 tsp. yeast equals 1 packet or cube
Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie
breads,rolls,tasteofho
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