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| Minted Lamb Ribs Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 1
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Ingredients
4 lb lamb ribs
1/4 cup brown sugar
1 cup orange or pineapple juice
1/4 cup lemon juice
4 tablespoon fresh or dried mint, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic
1 teaspoon seasoned salt
Cooking Directions:
Blend seasoning ingredients and pour over mean in pan. Marinate 2 to 4 hours, turning occasionally. Pour off marinade for basting sauce and cook ribs 45 minutes to an hour, either on spit or on grill, 5 to 6 inches above coals. Add 1/3 cup olive oil to marinade and baste meat every 15 minutes, turning at the same time if grilled. Meat is done when well browned and pulls loose from ends of rib bones. Serve with fruit-type sauce or grilled pineapple slices, garnished with additional fresh mint.
meats,lamb
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