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| Minted Lamb Patties Recipe |
Category: Lamb
Rating:
N/A
Servings: 2
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Ingredients
12 oz ground lamb
1 clove garlic; pressed
1 green onion; finely chopped
2 tablespoon minced fresh mint
1 salt and pepper; to taste
3 tablespoon major grey's or other chutney
Cooking Directions:
PREHEAT BROILER.
In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer. Recipe By : Bon Appetit "Too Busy To Cook"
and,lamb
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