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| Minted Iced Tea Slush Recipe |
Category: Beverages
Rating:
N/A
Servings: 6
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Ingredients
2 cup water
6 regular-sized tea bags
1 tablespoon chopped fresh mint
2 tablespoon sugar
3/4 cup unsweetened orange juice
1 tablespoon frozen lemonade concentrate, undilu; ted
3 cup club soda, chilled
Cooking Directions:
Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours. Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups (serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 30mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, June 1994, page 119
beverages
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