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| Barley Mushroom Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon unsalted butter
2 shallots; coarsely chopped or
4 green onions; coarsely chopped
4 oz mushrooms; sliced
3/4 cup pearl barley
1 3/4 cup chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 green onion; including tops,slice
Cooking Directions:
1. Melt the butter in a 2 quart flame-proof casserole over low heat.
2. Add the shallots and saute, stirring occasionally until gold brown, 5 to 7 minutes.
3. Add the barley, broth, thyme and pepper and bring to a boil over high heat.
4. Reduce heat to low, cover ans simmer for 45 minutes, stirring occasionally.
5. Stir in the sliced green onions and transfer to a heated serving dish.
Recipe by: Readers Digest Cook Now, Serve Later, 1989
casserole
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