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| Anticuchos #1 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 lb beef sirloin
1 can (12-oz) whole button mushrooms
1 green pepper
1 red pepper -or-
2 whole canned pimentos
1/2 cup vinegar
1 clove garlic; minced
1/4 teaspoon ground cumin
1/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon ground chili powder
1/2 teaspoon salt
Cooking Directions:
Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & place on skewers alternating with 1/2-inch squares of green & red pepper. Top anticucho with button mushroom. Broil near heat about 3 minutes on each side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per person.
COL MICHAEL A. DI GENNARO
TIME INCLUDES MARINATING
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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