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| Mint Julep #2 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
6 sprigs mint
2 teaspoon sugar
1 crushed ice
1 1/2 jiggers bourbon
Cooking Directions:
You can use a highball glass for this drink, but if you do, it won't frost. Traditionally, a silver julep cup is used.
Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle gently with the back of a wooden spoon until mixture forms a paste. Fill halfway with crushed ice, add 1 1/2 jiggers of bourbon. Don't stir. Fill rest of the way wtih crushed ice. Stick it in the freezer until the glass frosts. Garnish with mint sprigs and a straw.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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