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| Mint Chocolate Candy Cheesecake Recipe |
Category: Cheese / Cakes
Rating:
N/A
Servings: 6
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Ingredients
----BASE----
1 cup chocolate wafer crumbs
3 tablespoon margarine, melted
----BODY----
3 pkg 8-ounce cream cheese, soften
2/3 cup sugar
3 eggs
1 pkg 6-ounce semi-sweet chocolate
1/2 cup chopped creme de menthe mint
1/2 cup sour cream
1 teaspoon vanilla
Cooking Directions:
BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers, if desired.
cakes,cheese
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