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| Minnesota Cabbage Rolls Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground beef
2 teaspoon salt
3/4 cup cooked rice
16 oz tomato sauce
1/4 cup brown sugar
1/4 lb ground pork
1/2 teaspoon pepper
1 onion; minced
12 large cabbage leaves
1/4 cup lemon juice or vinegar
Cooking Directions:
Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste often. Posted to MC-Recipe Digest by Nancy Berry on Apr 20, 1998
vegetables,beef
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