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| Mini-Focaccia Rounds Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
1 pkg (11-oz) pillsbury refrigerated soft; breadsticks
2 tablespoon oil
1 tablespoon parmesan cheese; grated
1 teaspoon dried rosemary leaves; crushed
1 teaspoon dried basil leaves
1 teaspoon instant minced onion
Cooking Directions:
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle. Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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