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| Miniature Shrimp Quiches Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 3
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Ingredients
1 cup shredded swiss cheese (4 oz)
1/2 cup finely chopped cooked shrimp
2 tablespoon chopped fresh chives
1/2 teaspoon dried thyme
1 pastry shells
2 large eggs, beaten
1/2 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 dash hot sauce
----PASTRY SHELLS----
1/2 cup butter or margarine, soft
1/2 pkg cream cheese, softened (4-oz)
1 1/2 cup all-purpose flour
1/4 teaspoon salt
Cooking Directions:
PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell. QUICHE: Combine first 4 ingredients, spoon evenly into pastry shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into pastry shells. Bake at 350 for 30 to 35 minutes or until set.
seafood,shrimp
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