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| Barley Casserole #1 Recipe |
Category: Grains / Casserole
Rating:
N/A
Servings: 8
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Ingredients
4 tablespoon butter
2 medium onions; chopped
1/2 lb mushrooms; sliced
1 1/2 cup pearl barley
3 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1 fresh parsley; chopped
Cooking Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in a large casserole. Saute onions 2 minutes over medium heat.
3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned.
4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce heat, and bake 45 minutes.
5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.
6. Garnish with chopped parsley.
Per Serving: 225 calories, 6.7 Grams Fibre, 8.8 grams Protein, 28.2% CFF >From the Recipe Files of RecipeLu Posted to MC-Recipe Digest by RecipeLu on Mar 08, 1998
casserole,grains
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