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Mini Morsel Cupcakes Recipe
Category: Desserts / Cakes
Rating: N/A
Servings: 24


Ingredients

2 1/2 cup flour
2 1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup butter; softened
1 1/2 cup sugar
2 teaspoon vanilla extract
4 eggs
1 cup milk
12 oz semisweet mini morsels; divided
1 cup semisweet mini morsels
1/2 cup butter; softened
2 1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract



Cooking Directions:

Preheat oven to 375. In bowl, combine flour, baking powder and salt; set aside. In mixer bowl, beat butter, sugar and vanilla extract until creamy. Add eggs, beating well after each addition. Blend in flour mixture alternately with milk. Stir in 3/4 cup mini morsels. Spoon batter into 24 paper lined cups. Bake 18 to 22 minutes or until tops spring back when lightly pressed. Cool. Spread with chocolate frosting. Sprinkle with remaining 1/4 cup mini morsels. Frosting: Melt remaining 1 cup mini morsels. Cool. In mixer bowl, beat butter, powdered sugar, milk, vanilla and melted chocolate until creamy.

Recipe by: Nestle Ad
cakes,posted

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