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| Mini Monte Cristo Sandwiches Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon butter or margarine,softened
8 slices white bread
4 oz (4 slices) cooked ham
1/2 cup milk
1/4 cup butter or margarine
2 tablespoon prepared mustard
4 oz (4 slices) swiss or fontina*
3 large eggs
1 env. golden onion soup mix
Cooking Directions:
* Use either type of cheese, but not both.
Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.
Makes about 16 mini sandwiches
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
appetizers
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