|
|
|
|
 |
|
|
| Mini Easter Tarts Recipe |
Category: Holiday / Easter
Rating:
N/A
Servings: 8
|
|
|
Ingredients
8 whole single serve graham cracker c; rusts
4 oz light cream cheese, softened
4 oz fat-free cream cheese, softened
14 oz fat-free sweetened condensed milk
1/2 cup lemonade, canned, thawed
4 drop red food coloring
1 1/2 cup cool whip® free, thawed
Cooking Directions:
In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours before serving.
Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g Carbohydrate; 18mg Cholesterol; 328mg Sodium
Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997
easter
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
