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| Mini Corndogs Recipe |
Category: Snacks
Rating:
N/A
Servings: 6
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Ingredients
1 cup flour
1/2 cup cornmeal
1 tablespoon sugar
1 1/2 teaspoon salt
2 tablespoon vegetable shortening
1 egg, beaten slightly
3/4 cup milk
1 oil
8 frankfurters, cut into thirds
Cooking Directions:
Mini Corndogs
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
snacks,kids
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