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| Minestrone Senza Carne (Meatless Minestrone Soup) Recipe |
Category: Soups / Italian
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon olive oil
1 large onion, chopped
1 cup escarole, cut into 1 pieces
1 cup zucchini, unpeeled, diced
1 tomato, seeded, chopped
1 celery stalk, with leaves, chopped
1 cup string beans, cut in 1 pieces
1 cup tomato juice
3 quart cups water
1 knob kohlrabi, peeled, diced
1 salt & pepper
1/2 lb ditali or shell macaroni
Cooking Directions:
1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil.
2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes).
3. Serve hot with grated Parmesan cheese sprinkled on top.
italian,soups
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