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| Minestrone Salad Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 cup macaroni
1/3 cup olive oil
1/3 cup white wine vinegar
1/4 cup chopped fresh parsley
1/4 cup water
1 1/2 teaspoon dried basil
1/2 teaspoon each salt,pepper and granulated sug; ar
1 can (14 oz.) red kidney beans, drained; and rinsed
2 each carrots and small zucchini, th; inly sliced
1 cup each sliced celery and diced sweet; red pepper
1/2 cup freshly grated parmesan or shredded; jarlsberg cheese
Cooking Directions:
In large pot of boiling salted water, cook macaroni for 8 to 10 minutes or until tender but firm; drain well.
In large bowl, whisk together oil, vinegar, parsley, water, basil, salt, pepper and sugar; stir in warm macaroni to coat well.
Add kidney beans, carrots, zucchini, celery, red pepper and Parmesan; toss to combine. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on May 25, 1998
appetizers,salads,vegetables
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