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| Minestrone Alla Contadina Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 8
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Ingredients
6 oz pasta, uncooked macaroni
3 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, chopped
2 leeks, chopped
2 stalks celery, chopped
4 slice bacon, chopped
2 large potatoes, diced
1/2 head cabbage, chopped
1 cup spinach, chopped
3 tablespoon tomato paste
1 quart chicken stock
19 oz romano beans, rinsed
1 parmesan cheese, grated
Cooking Directions:
Cook the pasta and drain, reserving 1 cup of the water.
In a large pot, heat the oil and add the next 10 ingredients. Cook until the vegetables are slightly tender. Add the reserved pasta water, chicken stock, Romano beans, pasta and simmer for 30-40 minutes.
Adjust the seasonings and serve topped with grated cheese.
NOTES : From La Cucina di Pasquale ISBN 0-919157-00-9 bd. ISBN o-919157-01-7 pa. Horizon Publishing Limited, Toronto, Ontario, Canada. Recipe by: Pasquale Carpino Posted to MC-Recipe Digest V1 #570 by Peg Baldassari <75402.3465@compuserve.com> on 97
italian,soupsands
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