|
|
|
|
 |
|
|
| Minced Lamb Fondue Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 1/4 lb minced lean lamb
3 spring onions -- finely
1 chopped
2 oz fresh bread crumbs
2 tablespoon parsley -- fresh fine
1 chopped
1 salt and pepper
1 mushroom sauce
6 oz mushroom -- finely chopped
6 teaspoon plain flour
10 fluid ounces milk
1 tablespoon dry sherry
Cooking Directions:
Put all the ingredients for the lamb balls into a bowl. Season and mix together. With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate.
To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes. Stir in flour, then gradually add milk and bring to the boil, stirring. Simmer for a further 5 minutes, then season and add sherry. Serve warm with lamb balls cooked in the hot oil.
lamb
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
