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| Milk Chocolate Popcorn Recipe |
Category: Snacks
Rating:
N/A
Servings: 1
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Ingredients
12 cup popped popcorn
2 1/2 cup (12oz can) salted peanuts
1 cup corn syrup
1/4 cup butter or margarine
2 cup 11 1/2 oz bag milk chocolate
1 chips
Cooking Directions:
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens. Formated by Diana Lewis
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
snacks
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