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| Mikodissimin-Opinabo (Pea, Bean And Potato Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 10
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Ingredients
1/2 lb soup beans, dried
1/2 lb black beans
4 large potatoes
4 tablespoon oil
4 tablespoon salt
1/2 teaspoon black pepper
1/2 cup shallots, chopped
Cooking Directions:
Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.
soups,vegetables
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